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Toss all of your wings in any of these five sauces, from Sriracha Buffalo to Spicy Coconut Curry. Or if you can’t decide, make all five sauces, leave your wings plain, and let your guests choose their favorite for dipping.
Instead of traditional blue cheese sauce, try dipping Buffalo wings in this refreshing Indian-inspired sauce.
These Thai-flavored wings gets are tossed in an addictive glaze of fish sauce, peanuts, and garlic.
If you’re going for classic Buffalo wings, mix things up by tossing them in homemade hot sauce instead of the store-bought stuff.
Reducing balsamic vinegar with soy sauce and sugar creates a sweet, caramelized sauce for your wings.
Forget bottled ranch—this DIY version is ridiculously easy to make and the perfect dipping sauce for those wings.
Want to add even more spice to your wings? Serve them with this fiery, creamy sauce for dipping.
Homemade barbecue sauce makes a sweet, spicy, and complex glaze for wings.
This buttery, bright, olive oil-based sauce is a welcome change from your usual creamy dipping sauce.
Adding a big glug of whiskey to your wing sauce is the fastest way to amp up their flavor.
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