24 Vegan Desserts You Need In Your Life

Whether or not you are vegan, just the names of these desserts will leave your mouth watering.

  1. Chocolate Biscoff crunch vegan ice cream cake
  2. Peanut butter fudge
  3. Levain look-alike chocolate chip cookies
  4. Oreo pancakes
  5. Flourless chocolate-dipped cookie dough bites
  6. Peanut butter banana ice cream
  7. Chocolate chip banana bread
  8. Lighter chocolate mousse
  9. Vegan brownies
  10. Coconut whipped cream
  11. Chocolate covered bananas
  12. Chocolate crinkle cookies
  13. Four ingredient pie crust
  14. Banana snickerdoodles
  15. Mango and coconut chia seed pudding
  16. Pumpkin spice muffins
  17. Peanut butter banana smoothie
  18. Acai bowl
  19. Banana blender muffins with peanut butter crumb topping
  20. Vegan caramel apples with walnuts and chocolate
  21. Dark chocolate avocado truffles
  22. Hemp ice cream
  23. Vegan waffles
  24. Chocolate protein shakes


Shivangi Surana / Via bu.spoonuniversity.com

I am a BIG fan of desserts. A few weeks ago, I made a magically creamy ice cream with just one ingredient—banana (plus some added flavorings). It was so rich and silky, without any additional sweetenersdairy or eggs, that I decided to make an ice cream cake using that simple trick. It’s an easy way to stay cool in the summer and use those overripe bananas lying in your pantry.


Chocolate-Biscoff Crunch Ice Cream Cake

Prep Time: 15 minutes (hands on), 3 (hours-hands off)
Cook Time: 15 minutes
Total Time: 3 hour 30 minutes

Servings: 10


For the crust*:
14 ounces Biscoff cookies
4 tablespoons coconut oil, melted

For the ice cream:
6 large ripe bananas
6 tablespoons cocoa powder
2 teaspoons vanilla extract

For the topping:
½ cup Biscoff Spread**
3 cups Rice Krispies cereal

*Any crust recipe would work for this cake.
**Peanut butter can be used as a substitute.


  1. Cut the banana into chunks and freeze for 2 hours in a ziplock bag/airtight container until solid.


  1. Preheat oven to 350°F. Crush cookies until finely ground. Add melted oil and stir until crumbs are moistened.


  1. Press the mixture into the bottom and up the sides of a 10″ springform pan. Bake crust for 15 minutes. Let cool completely.


  1. In a saucepan, combine the Biscoff and Rice Krispies cereal over low heat. Mix well until the Rice Krispies are completely coated with the Biscoff.


  1. Line a sheet pan with parchment paper/foil. Pour the Biscoff-Rice Krispie mixture onto the lined cookie sheet and spread evenly. Place it in the freezer to chill for 45 minutes.


  1. Transfer the banana chunks to a blender with the cocoa powder and vanilla extract and blend until smooth and creamy. This will take about five minutes.


  1. Pour onto the cooled crust.


  1. Top with Biscoff-Rice Krispie pieces. Cover with plastic wrap and freeze for at least an hour.


  1. Unmold and Enjoy!

Read the full article here.



Find us

PMFA - Logo
lotmom - Logo
foodTrucksIN - Logo
Roaming Hunger - Logo
Expertise - 2018
Best of Fash.com - 2021