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Thanksgiving has come and gone and, if you are anything like us, then you are getting tired of eating turkey sandwiches. So, here are nine Thanksgiving leftover hacks for you and your friends to enjoy:
Still got pounds of turkey leftover from your Thanksgiving feast? Or a whole bowl of cranberry sauce? Don’t let your extras go to waste. This year, instead of trying to eat ten turkey sandwiches the weekend after, give one of these nine dishes, all crafted and tested by top food bloggers to use up their own Turkey Day food, a try.
Recycle several of your Turkey Day dishes with this croquette recipe by Serena Cosmo of the cooking blog, Rustic Plate. These small pan-toasted rolls are made from your leftover mashed potatoes and roasted turkey, and feature — surprise! — an oozy center of cranberry sauce and cream cheese.
Work your baggies of take-home turkey into this light and mild version of gumbo created by the Steamy Kitchen food blog. The tomatoes, okra, and Polish sausage in this dish will serve as a nice reprieve from the typical Thanksgiving flavors.
We all make sandwiches from our leftover turkey, but why not try a more adventurous take on the Black Friday classic? This recipe by $5 Dinners uses up leftover cranberry sauce as well as turkey, and requires only two other ingredients.
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