Break the Yom Kippur Fast With These Sundown Salads

These are great salad recipes which you can make to eat on Yom Kippur. You have to fast so at sundown you are often hungry. These salads will be great for that because they’ll be readily available. They are also healthy and delicious. If you are celebrating Yom Kippur definitely consider having one of these ready when the sun goes down so you can eat it right away instead of having to wait till something cooks.

Key Takeaways:

• The German-Jewish Cookbook: Recipes and History of a Cuisine is a book written by Gabrielle Rossmer Gropman and her daughter Sonya Gropman.
• Yom Kippur is a Jewish fasting day in which people eat after sundown to set their systems to preternatural rhythms.
• A few salads you can make ahead of time for the occasion are Green Bean Salad with Summer Savory and Herring Salad.

“Jewish High Holy Days happen as the brisk breeze of fall starts to interrupt otherwise languid afternoons…To match this moment of transition—both spiritual and temporal—try your hand at these end of summer salads.”

Read more: https://food52.com/blog/20597-yom-kippur-fresh-salads-for-break-fast