Monday, December 31st, 2018

Chocolate Brioche

This is a simple and delicious chocolate brioche recipe. A few tips include remembering to mix the brioche properly to give it the right texture. Another tip is to start the night before you would make the recipe to give the dough the proper amount of time to sit and get ready.

Key Takeaways:

  • Be attentive to all ingredients and the amount used in the process.
  • Patience is key to a good wholesome freshly baked snack.
  • Preparation of ingredients plays a vital part in baked goods.

“Proper mixing is what gives brioche its soft, feathery finish.”

Read more:


Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

    Find more about me on:
  • googleplus