Saturday, October 1st, 2016

How To Eat Zucchini for Breakfast, Lunch, and Dinner

Breakfast:

  • Zucchini bread
  • Zucchini and goat cheese frittata
  • Zucchini omelet

Lunch:

  • Raw and charred zucchini salad
  • Chicken sandwiches with zucchini slaw
  • Hummus and grilled-zucchini pizzas
  • Grilled-zucchini subs with fresh mozzarella and olivada

Dinner:

  • Fried-zucchini spaghetti
  • Shrimp-and-feta-stuffed zucchini
  • Zucchini quesadilla with spicy salsa roja
  • Zucchini soup with creme fraiche and cilantro
  • Friulian pasta with zucchini and zucchini flowers

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© Guy Ambrosino

© Guy Ambrosino

 

From omelets to quesadillas, here’s how to incorporate summer zucchini into every meal.

‘Tis the season for tons and tons and tons of zucchini and we’re here to help you use it all up. From omelets to quesadillas, here’s how to incorporate summer zucchini into every meal. Plus, check out this Mad Genius Tip for a quick and easy way to prep it.

Zucchini Bread

Have an abundance of summer zucchini? Make this amazing sweet bread.

Zucchini and Goat Cheese Frittata

Oven-dried zucchini stars in this fast, vegetarian dish.

Zucchini Omelet

This excellent Greek-inspired omelet features thin slices of zucchini and crumbled feta cheese.

Raw and Charred Zucchini Salad

Juicy tomatoes, yellow squash and fresh zucchini make this the ultimate summer salad.

Chicken Sandwiches with Zucchini Slaw

Shredded zucchini combined with crème fraîche and chipotle in adobo makes a terrific, crunchy slaw for fast chicken sandwiches.

Hummus and Grilled-Zucchini Pizzas

Store-bought hummus makes quick work of this fantastic vegetarian pizza.

Grilled-Zucchini Subs with Fresh Mozzarella and Olivada

This summery sandwich is topped with olivada, made with tangy green olives, lemon and oil.

About 

Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Philadelphia, PA - Atlanta, GA - Charlotte, NC - Miami, FL - Washington D.C.

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