Tuesday, December 18th, 2018

Eggnog Trifle

Looking for a quick and easy holiday recipe that not only tastes great but displays beautifully? Then “Eggnog Trifle” is what you are looking for! The recipe calls for Eggnog of course and some other ingredients which include: a Pound Cake, Nilla Wafers, sugar, vanilla pudding, and whipped cream, imagine all that layered goodness. Also, if you need that extra spike for your cream topping to make it hold up and stand out, this recipe provides that option using some simple ingredients such as unflavored gelatin and water. What a great tip and this trifle will surely be the hit of the party!

Key Takeaways:

  • Stabilized whip cream is the secret behind super holding whipped cream.
  • This recipe is for those that cant eat Eggnog but will try it with a twist.
  • It is a very festive dish and screams Happy Holidays around this time in the year.

“It transforms classic eggnog into a spectacular dish comprised of pound cake, vanilla wafers, an eggnog filling, and whipped cream.”

Read more: https://www.chef-in-training.com/eggnog-trifle/


Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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