Entrees

BUFFET SERVICE OR PLATED

Poultry

$17 PP BUFFET – $20 PP PLATED

SUNDRIED TOMATO PESTO CHICKEN TOPPED with FETA CHEESE
Boneless, Skinless Sliced Chicken Breast marinated in Pureed
Sundried Tomatoes, Garlic, EVOO, Parmesan Cheese Roasted
to juicy perfection and finished with crumbled Feta Cheese,
Citrus Mint Cous Cous Salad, Sautéed Baby Spinach
HERB ROASTED CHICKEN
Roasted bone In Chicken Leg Quarter brined in Garlic,
Rosemary, Thyme, Kosher Salt, Crushed Black Pepper, Bay
leaf Wild Rice Salad Pecans, Scallions, Dried Cranberries
and Oven Roasted Citrus Brussel Sprouts
ORANGE TERIYAKI GLAZED CHICKEN
Boneless Chicken Thighs Glazed in Orange Teriyaki Sauce,
Julienne Red Pepper and Broccoli Florets, Snow Peas, Fried Rice
OVEN ROASTED TURKEY BREAST
Carved Oven Roasted Turkey Breast brined in Garlic,
Rosemary, Thyme, Kosher Salt, Crushed Black Pepper,
Bay leaf Gravy, Stuffing, Green Bean Almandine
TURKEY MEATLOAF
Fresh Ground Turkey, Mushrooms, Carrots and Onions
formed, baked and topped with a Tomato Glaze.
Sweet Potato Mash, Steamed Broccoli, Garlic and Olive Oil

BEEF

$20 PP BUFFET – $24 PP PLATED

BEEF BRISKET
Braised Beef Brisket, Celery, Onions, Carrots
and Potato in Brown Gravy
CHIMICHURRI FLANK STEAK
Herb Marinated Grilled Flank Steak, Yellow Rice,
Roasted Tomato, Onions, and Peppers

PORK

$17 PP BUFFET – $20 PP PLATED

GLAZED HAM
Carved Glazed Ham. Mashed Potato and Glazed Carrots
CHIPOTLE APRICOT PULLED PORK
Slow Cooked Pulled Pork tossed in our smoky sweet
chipotle apricot sauce. Corn Salad and Collard Greens
ROSEMARY ROASTED PORK LOIN
Topped with a Lemon White Wine Garlic Sauce.
Artichoke Risotto and Ratatouille Vegetable
MUSTARD PANKO BONELESS PORK CHOP
Parmesan Duchess Potato and braised Brussel Sprouts & Bacon

HOT SANDWICHES

$10.00 PP

SLICED ROAST BEEF
Herb Roasted Beef Top Round, Mashed Potato, Glazed Carrots
BUILD YOUR OWN HOT ROAST PORK SANDWICH
Thin sliced Roasted Pork Loin in Gravy,
Platter of Keiser Rolls and sliced Provolone Cheese.

VEGETARIAN

$15 PP BUFFET – $17 PP PLATED

STUFFED ROASTED ACORN SQUASH
with Fluffy Couscous Salad and topped with Oven
Roasted Plum Tomato. Sautéed Garlic Baby Spinach.
BLACK BEAN & QUINOA STUFFED PEPPERS
topped with Roasted Beet Puree and Feta Cheese
CRABLESS CRAB CAKES
Lion’s Mane Mushroom Cakes, served with Artichoke Risotto and Roasted Malibu Carrots
VEG Vegetarian/V Vegan

MISCELLANEOUS NOTES If you would like the food truck present at your venue, we ask that your catered event be a minimum of $1500. All catered events with our truck onsite Include two (2) hours of staffed service. Each additional hour Is $150.00. If you’d like the food delivered, a delivery charge of $25 and a setup charge ofRS will be added to your total. We ask that any pickup or delivery order be a minimum of 3400. Gluten free bread and rolls available for some Items. Please inquire about pricing. Food truck events are rain or shine.