SUNDRIED TOMATO PESTO CHICKEN TOPPED with FETA CHEESE Boneless, Skinless Sliced Chicken Breast marinated in Pureed
Sundried Tomatoes, Garlic, EVOO, Parmesan Cheese Roasted
to juicy perfection and finished with crumbled Feta Cheese,
Citrus Mint Cous Cous Salad, Sautéed Baby Spinach
HERB ROASTED CHICKEN Roasted bone In Chicken Leg Quarter brined in Garlic,
Rosemary, Thyme, Kosher Salt, Crushed Black Pepper, Bay
leaf Wild Rice Salad Pecans, Scallions, Dried Cranberries
and Oven Roasted Citrus Brussel Sprouts
ORANGE TERIYAKI GLAZED CHICKEN Boneless Chicken Thighs Glazed in Orange Teriyaki Sauce,
Julienne Red Pepper and Broccoli Florets, Snow Peas, Fried Rice
OVEN ROASTED TURKEY BREAST Carved Oven Roasted Turkey Breast brined in Garlic,
Rosemary, Thyme, Kosher Salt, Crushed Black Pepper,
Bay leaf Gravy, Stuffing, Green Bean Almandine
TURKEY MEATLOAF Fresh Ground Turkey, Mushrooms, Carrots and Onions
formed, baked and topped with a Tomato Glaze.
Sweet Potato Mash, Steamed Broccoli, Garlic and Olive Oil
$20 PP BUFFET – $24 PP PLATED
BEEF BRISKET Braised Beef Brisket, Celery, Onions, Carrots
and Potato in Brown Gravy
CHIMICHURRI FLANK STEAK Herb Marinated Grilled Flank Steak, Yellow Rice,
Roasted Tomato, Onions, and Peppers
$17 PP BUFFET – $20 PP PLATED
GLAZED HAM Carved Glazed Ham. Mashed Potato and Glazed Carrots
ROSEMARY ROASTED PORK LOIN Topped with a Lemon White Wine Garlic Sauce.
Artichoke Risotto and Ratatouille Vegetable
MUSTARD PANKO BONELESS PORK CHOP Parmesan Duchess Potato and braised Brussel Sprouts & Bacon
SLICED ROAST BEEF Herb Roasted Beef Top Round, Mashed Potato, Glazed Carrots
BUILD YOUR OWN HOT ROAST PORK SANDWICH Thin sliced Roasted Pork Loin in Gravy,
Platter of Keiser Rolls and sliced Provolone Cheese.
$15 PP BUFFET – $17 PP PLATED
STUFFED ROASTED ACORN SQUASH with Fluffy Couscous Salad and topped with Oven
Roasted Plum Tomato. Sautéed Garlic Baby Spinach.
BLACK BEAN & QUINOA STUFFED PEPPERS topped with Roasted Beet Puree and Feta Cheese
CRABLESS CRAB CAKES Lion’s Mane Mushroom Cakes, served with Artichoke Risotto and Roasted Malibu Carrots
MISCELLANEOUS NOTES If you would like the food truck present at your venue, we ask that your catered event be a minimum of $1500. All catered events with our truck onsite Include two (2) hours of staffed service. Each additional hour Is $150.00. If you’d like the food delivered, a delivery charge of $25 and a setup charge ofRS will be added to your total. We ask that any pickup or delivery order be a minimum of 3400. Gluten free bread and rolls available for some Items. Please inquire about pricing. Food truck events are rain or shine.