Monday, January 7th, 2019

How to Fry an Egg

A lot of people might wonder how to exactly fry an egg. Well, it is not all that hard to do and anyone can do it with a little know how. You will still need a little bit of practice in order to master the art of frying an egg. There are some nuances to frying an egg. It is not as simple as you might think it is. Eggs are very delicate foods that need to be handled calmly.

Key Takeaways:

  • Eggs are delicate so it is best to cook them over low heat for about 2 minutes, with the lid on.
  • In order for the egg not to stick, use a non-stick skillet or use more butter or oil.
  • Cook the egg with the lid on to ensure even cooking.

“A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery.”

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Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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