Sunday, June 18th, 2017

Italian Job: Frozen Negronis Are This Summer’s Frose

Last summer was all about frose, but this summer is all about the frozen negroni!

Yield: 6-8 servings


  • 12 ounces orange juice
  • 4 ounces Campari
  • 4 ounces gin
  • 4 ounces sweet vermouth
  • 4 cups ice
  • Orange twists, for garnish


In a blender, combine all the ingredients, except for the orange peels, and blend until smooth. Divide between glasses and garnish each with an orange twist. Then serve.

Read full article here.


Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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