Tuesday, October 16th, 2018

You Can Add This Vegetable to Basically Any Baked Good

If you are looking to bake, and you are a big baker, then you probably would never consider adding vegetables to your creations. It is difficult for anyone to be able to see the benefits of adding a vegetable to a baked good. The main reason for this is that a vegetable probably takes away the goodness of the baked good! However, with this vegetable, you can still maintain the taste while getting plenty of nutrients.

Key Takeaways:

  • Sweet potatoes are the staple vegetable for all fall baking goods.
  • Sweet potatoes are a good natural, healthy sweetener for meals and condiments, such as butter.
  • They are a great flavoring for breakfast food, desserts, and breads.


“If you’re looking to incorporate more veggies into your diet, you may be focusing on how you can add them to dinner. But if you’ve got a sweet tooth, may I suggest working them into dessert, too”

Read more: https://www.thekitchn.com/sweet-potato-baked-goods-261135


Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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