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Summer PLUS cheesecake? Sounds delish!
Using prepared ingredients to compose this tangy icebox cake makes it super easy.
Here’s a snippet from the recipe:
The cheesecake can be refrigerated for up to 3 days.
Icebox chocolate cheesecake
This easy dessert features layers of chocolate cookies and a quick mix of cream cheese, chocolate syrup and a little water. The cookies soften as the cake chills overnight for a perfectly moist, chocolaty “cheater’s”cheesecake.
No-bake white chocolate cheesecake with strawberries
In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
Goat cheese cake with mixed berries
Goat cheese gives a twist to traditional cheesecake and adds a savory element to this not-too-sweet dessert.
Farmer’s cheesecake with strawberries
For this elegant, no-bake cheesecake, Nicolaus Balla ferments his own farmer’s cheese (a kind of cottage cheese). Ricotta mixed with cream cheese makes a delicious substitute for the filling, which is incredibly light, delicately sweet and wonderful inside the crumbly graham cracker crust.
Read the full article here.