Apps and Hors D’oeuvres

Hot Hors D’Oeuvres

  • GRILLED SHRIMP SKEWERS, PONZU SAUCE GF (+)
  • JUMBO COCONUT SHRIMP WITH CHIPOTLE MANGO GLAZE (+)
  • CRAB STUFFED MUSHROOMS WITH CAJUN ALFREDO SAUCE (+)
  • MINI MARYLAND CRAB CAKES WITH LEMON CAPER AIOLI (+)
  • APPLEWOOD BACON WRAPPED SCALLOPS GF (+)
  • SPICY SHRIMP SPRING ROLL (+)
  • YELLOW THAI CURRY CHICKEN SATAY WITH A PEANUT SAUCE GF (+)
  • MINI BEEF WELLINGTON

Cold Hors D’Oeuvres

  • SEA SCALLOP CEVICHE LIME, JALAPENO, AVOCADO GF (+)
  • GORGONZOLA AND FIG TOAST V
  • ROASTED TOMATO BRUSCHETTA V+
  • CUCUMBER RONDELLE WITH CHARRED TUNA & MANGO CHUTNEY GF
  • SMOKED SCOTTISH SALMON & CREAM CHEESE, CAPERS ON TOASTED BAGUETTE GF (+)
  • JUMBO SHRIMP COCKTAIL GF (+)
  • SALMON TARTARE ON RYE TOAST POINTS (+)
  • TUNA TARTARE WITH SCALLION TOASTED SESAME SEED & TERIYAKI GLAZE IN ASIAN SPOON (+)
  • Hot & Cold Hors D’Oeuvre Packages
    3 Selections $22 per person
    4 Selections $26 per person
    5 Selections $31 per person
    *servers are additional
    *based on a 60 minute cocktail hour
    +slight upcharge applies
    Self-serve stations

Self Serve Stations

  • GRILLED VEGETABLE DISPLAY V+
  • $11 per person
    A Selection of the Freshest Seasonal Vegetables, Lightly Grilled
    Ciabatta Bread, Sun Dried Tomato Basil Aioli
  • INTERNATIONAL & DOMESTIC CHEESE DISPLAY V
  • $12 per person
    Includes Local Cheeses & Goat Cheese
    Garnished with Fresh Berries
    Sliced Baguettes & Gourmet Crackers
  • ANTIPASTO DISPLAY V+
  • $16 per person
    Fresh Mozzarella, Provolone, Salami, Prosciutto,
    Mortadella, Peperoni, Marinated Green & Kalamata Olives,
    >Marinated Grilled Vegetables, Artichoke Hearts,
    Sundried Tomatoes & Onions, Aged Balsamic Vinegar & Olive Oil
  • RAINBOW SEASONAL FRUIT V+, GF
  • $9 per person
    Fresh Sliced and Cubed Fruits, Grapes and Berries with
    Creamy Citrus Dip or Strawberry Yogurt Dip
  • CRUDITÉS V+
  • $8 per person
    A Collection of Garden Vegetables
    Served with hummus, spinach dip, and pita chips
  • BRIE EN CROUTE V
  • $15 per person
    Wheel of Brie in Puff Pastry
    Garnished with Fresh Berries
    Sliced Baguettes & Gourmet Crackers
  • SCOTTISH SMOKED SALMON & BAGEL CHIP DIP
  • $21 per person
    Julienne Layers of Smoked Salmon, Sweet Red Onions,
    Chopped Eggs, Capers, Fine Herbs & Whipped Cream Cheese
  • VARIETY OF HOMEMADE DIPS
  • $11 per person
    Olive Tapenade, White Bean Dip, Garlic Hummus, French Onion Dip
    Salsa Served with Blue Corn Chips, Potato Chips and Seasoned Pita Chips

Salads

  • ADD CHICKEN, STEAK, SALMON, OR TOFU TO ANY SALAD
  • CLASSIC CAESAR SALAD VEG
  • crunchy romaine, croutons, shredded parmesan cheese, house caesar dressing

  • GREEK SALAD VEG
  • mixed greens, cucumber, kalamata olives, feta cheese, herbed greek dressing

  • GREENS + GOAT CHEESE VEG
  • mixed greens, goat cheese, dried cranberries, balsamic vinaigrette

  • AUTUMN HARVEST
  • caramelized apple, barley, and arugula, creamy Dijon dressing

  • CAPRESE
  • fresh mozzarella, ripe tomatoes, red onion, basil, romaine, shaved parmesan, extra virgin olive oil, aged balsamic

  • PAN-ASIAN
  • Asian marinated tofu, fresh spinach, mushrooms, crispy won tons, shaved carrot, red pepper, hoisin-ginger dressing

  • MEDITERRANEAN
  • romaine lettuce, red onion, black olives, roasted red peppers, crumbled feta, pita chips, Greek dressing.

VEG Vegetarian/V Vegan

VEG Vegetarian/V Vegan/GF Gluten Free

MISCELLANEOUS NOTES If you would like the food truck present at your venue, we ask that your catered event be a minimum of $1500. All catered events with our truck onsite Include two (2) hours of staffed service. Each additional hour Is $150.00. If you’d like the food delivered, a delivery charge of $25 and a setup charge ofRS will be added to your total. We ask that any pickup or delivery order be a minimum of 3400. Gluten free bread and rolls available for some Items. Please inquire about pricing. Food truck events are rain or shine.

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