Apps and Hors D’oeuvres

Hot Hors D’Oeuvres

  • GRILLED SHRIMP SKEWERS, PONZU SAUCE GF
  • PEPPER STEAK BROCHETTES WITH SMOKEY BBQ DIPPING SAUCE
  • BEEF SATAY WITH SPICY PEANUT DIPPING SAUCE
  • RISOTTO SHOOTERS WITH TRUFFLE AND PARMESAN GF, V
  • JUMBO COCONUT SHRIMP WITH CHIPOTLE MANGO GLAZE
  • CRAB STUFFED MUSHROOMS WITH CAJUN ALFREDO SAUCE
  • ITALIAN SAUSAGE STUFFED MUSHROOMS
  • PORK OR VEGETABLE EGGS ROLLS WITH HOT MUSTARD DIPPING SAUCE V
  • PORK POT STICKERS WITH GINGER SOY DIPPING SAUCE
  • ASSORTED MINIATURE QUICHE V
  • MINI MARYLAND CRAB CAKES WITH LEMON CAPER AIOLI
  • APPLEWOOD BACON WRAPPED SCALLOPS GF
  • SPANAKOPITA V
  • MINI BAKED BRIE EN CROUTE V
  • SPICY SHRIMP SPRING ROLL
  • YELLOW THAI CURRY CHICKEN SATAY WITH A PEANUT SAUCE GF
  • MINI BEEF WELLINGTON

Cold Hors D’Oeuvres

  • SEA SCALLOP CEVICHE LIME, JALAPENO, AVOCADO GF
  • GORGONZOLA AND FIG TOAST V
  • ROASTED TOMATO BRUSCHETTA V+
  • CUCUMBER RONDELLE WITH CHARRED TUNA & MANGO CHUTNEY GF
  • SMOKED SCOTTISH SALMON & CREAM CHEESE, CAPERS ON TOASTED BAGUETTE GF
  • JUMBO SHRIMP COCKTAIL GF
  • SPECK WRAPPED ASPARAGUS GF
  • PROSCIUTTO WRAPPED MELON WITH BALSAMIC FIG GLAZE GF
  • BABY MOZZARELLA & TOMATO-BASIL SKEWERS V, GF
  • SALMON TARTARE ON RYE TOAST POINTS
  • ENDIVE WITH HERB CHEESE AND CHIVES GF
  • TUNA TARTARE WITH SCALLION TOASTED SESAME SEED & TERIYAKI GLAZE IN ASIAN SPOON
  • FRESH MOZZARELLA WRAPPED WITH SHAVED SERRANO HAM & OREGANO ‘PESTO’ GF
  • CALIFORNIA ROLL V+, GF
  • Hot & Cold Hors D’Oeuvre Packages
    3 Selections $18 per person
    4 Selections $22 per person
    5 Selections $26 per person
    *servers are additional
    *based on a 60 minute cocktail hour
    Self-serve stations

Self Serve Stations

  • GRILLED VEGETABLE DISPLAY V+
  • $8 per person
    A Selection of the Freshest Seasonal Vegetables, Lightly Grilled
    Ciabatta Bread, Sun Dried Tomato Basil Aioli
  • INTERNATIONAL & DOMESTIC CHEESE DISPLAY V
  • $8 per person
    Includes Local Cheeses & Goat Cheese
    Garnished with Fresh Berries
    Sliced Baguettes & Gourmet Crackers
  • ANTIPASTO DISPLAY V+
  • $12 per person
    Fresh Mozzarella, Provolone, Salami, Prosciutto,
    Mortadella, Peperoni, Marinated Green & Kalamata Olives,
    >Marinated Grilled Vegetables, Artichoke Hearts,
    Sundried Tomatoes & Onions, Aged Balsamic Vinegar & Olive Oil
  • RAINBOW SEASONAL FRUIT V+, GF
  • $7 per person
    Fresh Sliced and Cubed Fruits, Grapes and Berries with
    Creamy Citrus Dip or Strawberry Yogurt Dip
  • CRUDITÉS V+
  • $6 per person
    A Collection of Garden Vegetables
    Served with hummus, spinach dip, and pita chips
  • BRIE EN CROUTE V
  • $10 per person
    Wheel of Brie in Puff Pastry
    Garnished with Fresh Berries
    Sliced Baguettes & Gourmet Crackers
  • SCOTTISH SMOKED SALMON & BAGEL CHIP DIP
  • $15 per person
    Julienne Layers of Smoked Salmon, Sweet Red Onions,
    Chopped Eggs, Capers, Fine Herbs & Whipped Cream Cheese
  • VARIETY OF HOMEMADE DIPS
  • $9 per person
    Olive Tapenade, White Bean Dip, Garlic Hummus, French Onion Dip
    Salsa Served with Blue Corn Chips, Potato Chips and Seasoned Pita Chips

Hot Hors D’Oeuvres

  • GRILLED SHRIMP SKEWERS, PONZU SAUCE GF
  • PEPPER STEAK BROCHETTES WITH SMOKEY BBQ DIPPING SAUCE
  • BEEF SATAY WITH SPICY PEANUT DIPPING SAUCE
  • RISOTTO SHOOTERS WITH TRUFFLE AND PARMESAN GF, V
  • JUMBO COCONUT SHRIMP WITH CHIPOTLE MANGO GLAZE
  • CRAB STUFFED MUSHROOMS WITH CAJUN ALFREDO SAUCE
  • ITALIAN SAUSAGE STUFFED MUSHROOMS
  • PORK OR VEGETABLE EGGS ROLLS WITH HOT MUSTARD DIPPING SAUCE V
  • PORK POT STICKERS WITH GINGER SOY DIPPING SAUCE
  • ASSORTED MINIATURE QUICHE V
  • MINI MARYLAND CRAB CAKES WITH LEMON CAPER AIOLI
  • APPLEWOOD BACON WRAPPED SCALLOPS GF
  • SPANAKOPITA V
  • MINI BAKED BRIE EN CROUTE V
  • SPICY SHRIMP SPRING ROLL
  • YELLOW THAI CURRY CHICKEN SATAY WITH A PEANUT SAUCE GF
  • MINI BEEF WELLINGTON

Cold Hors D’Oeuvres

  • SEA SCALLOP CEVICHE LIME, JALAPENO, AVOCADO GF
  • GORGONZOLA AND FIG TOAST V
  • ROASTED TOMATO BRUSCHETTA V+
  • CUCUMBER RONDELLE WITH CHARRED TUNA & MANGO CHUTNEY GF
  • SMOKED SCOTTISH SALMON & CREAM CHEESE, CAPERS ON TOASTED BAGUETTE GF
  • JUMBO SHRIMP COCKTAIL GF
  • SPECK WRAPPED ASPARAGUS GF
  • PROSCIUTTO WRAPPED MELON WITH BALSAMIC FIG GLAZE GF
  • BABY MOZZARELLA & TOMATO-BASIL SKEWERS V, GF
  • SALMON TARTARE ON RYE TOAST POINTS
  • ENDIVE WITH HERB CHEESE AND CHIVES GF
  • TUNA TARTARE WITH SCALLION TOASTED SESAME SEED & TERIYAKI GLAZE IN ASIAN SPOON
  • FRESH MOZZARELLA WRAPPED WITH SHAVED SERRANO HAM & OREGANO ‘PESTO’ GF
  • CALIFORNIA ROLL V+, GF
  • Hot & Cold Hors D’Oeuvre Packages
    3 Selections $18 per person
    4 Selections $22 per person
    5 Selections $26 per person
    *servers are additional
    *based on a 60 minute cocktail hour
    Self-serve stations

Self Serve Stations

  • GRILLED VEGETABLE DISPLAY V+
  • $8 per person
    A Selection of the Freshest Seasonal Vegetables, Lightly Grilled
    Ciabatta Bread, Sun Dried Tomato Basil Aioli
  • INTERNATIONAL & DOMESTIC CHEESE DISPLAY V
  • $8 per person
    Includes Local Cheeses & Goat Cheese
    Garnished with Fresh Berries
    Sliced Baguettes & Gourmet Crackers
  • ANTIPASTO DISPLAY V+
  • $12 per person
    Fresh Mozzarella, Provolone, Salami, Prosciutto,
    Mortadella, Peperoni, Marinated Green & Kalamata Olives,
    >Marinated Grilled Vegetables, Artichoke Hearts,
    Sundried Tomatoes & Onions, Aged Balsamic Vinegar & Olive Oil
  • RAINBOW SEASONAL FRUIT V+, GF
  • $7 per person
    Fresh Sliced and Cubed Fruits, Grapes and Berries with
    Creamy Citrus Dip or Strawberry Yogurt Dip
  • CRUDITÉS V+
  • $6 per person
    A Collection of Garden Vegetables
    Served with hummus, spinach dip, and pita chips
  • BRIE EN CROUTE V
  • $10 per person
    Wheel of Brie in Puff Pastry
    Garnished with Fresh Berries
    Sliced Baguettes & Gourmet Crackers
  • SCOTTISH SMOKED SALMON & BAGEL CHIP DIP
  • $15 per person
    Julienne Layers of Smoked Salmon, Sweet Red Onions,
    Chopped Eggs, Capers, Fine Herbs & Whipped Cream Cheese
  • VARIETY OF HOMEMADE DIPS
  • $9 per person
    Olive Tapenade, White Bean Dip, Garlic Hummus, French Onion Dip
    Salsa Served with Blue Corn Chips, Potato Chips and Seasoned Pita Chips
VEG Vegetarian/V Vegan/GF Gluten Free

MISCELLANEOUS NOTES If you would like the food truck present at your venue, we ask that your catered event be a minimum of $1500. All catered events with our truck onsite Include two (2) hours of staffed service. Each additional hour Is $150.00. If you’d like the food delivered, a delivery charge of $25 and a setup charge ofRS will be added to your total. We ask that any pickup or delivery order be a minimum of 3400. Gluten free bread and rolls available for some Items. Please inquire about pricing. Food truck events are rain or shine.