Apps and Hors D’oeuvres

Hot Hors D’Oeuvres

  • Grilled Shrimp Skewers, Ponzu sauce gf
  • Pepper Steak Brochettes with Smokey BBQ Dipping Sauce
  • Beef Satay with Spicy peanut Dipping Sauce
  • Risotto Shooters with truffle and parmesan gf, v
  • Jumbo Coconut Shrimp with Chipotle Mango Glaze
  • Crab Stuffed Mushrooms with Cajun Alfredo Sauce
  • Italian Sausage Stuffed Mushrooms
  • Pork or Vegetable Eggs Rolls with Hot Mustard Dipping Sauce v
  • Pork Pot Stickers with Ginger Soy Dipping Sauce
  • Assorted Miniature Quiche v
  • Mini Maryland Crab Cakes with Lemon Caper Aioli
  • Applewood Bacon Wrapped Scallops gf
  • Spanakopita v
  • Mini Baked Brie En Croute v
  • Spicy Shrimp Spring Roll
  • Yellow Thai Curry Chicken Satay with a Peanut Sauce gf
  • Mini Beef Wellington

Cold Hors D’Oeuvres

  • Sea Scallop Ceviche Lime, Jalapeno, Avocado gf
  • Gorgonzola and Fig Toast v
  • Roasted Tomato Bruschetta v+
  • Cucumber Rondelle with Charred Tuna & Mango Chutney gf
  • Smoked Scottish Salmon & Cream Cheese, Capers on Toasted Baguette gf
  • Jumbo Shrimp Cocktail gf
  • Speck Wrapped ASparagus gf
  • Prosciutto Wrapped Melon with Balsamic Fig Glaze gf
  • Baby Mozzarella & Tomato-Basil Skewers v, gf
  • Salmon Tartare on Rye Toast Points
  • Endive with Herb Cheese and Chives gf
  • Tuna Tartare with Scallion Toasted Sesame Seed & Teriyaki Glaze in Asian Spoon
  • Fresh Mozzarella Wrapped with Shaved Serrano Ham & Oregano ‘Pesto’ gf
  • California Roll v+, gf
  • Hot & Cold Hors D’Oeuvre Packages
    • 3 Selections $18 per person
    • 4 Selections $22 per person
    • 5 Selections $26 per person
    • *servers are additional
    • *based on a 60 minute cocktail hour
    • Self-serve stations

Self Serve Stations

  • Grilled Vegetable Display v+
  • $8 per person
    • A Selection of the Freshest Seasonal Vegetables, Lightly Grilled
    • Ciabatta Bread, Sun Dried Tomato Basil Aioli
  • International & Domestic Cheese Display v
  • $8 per person
    • Includes Local Cheeses & Goat Cheese
    • Garnished with Fresh Berries
    • Sliced Baguettes & Gourmet Crackers
  • Antipasto Display
  • $12 per person
    • Fresh Mozzarella, Provolone, Salami, Prosciutto,
    • Mortadella, Peperoni, Marinated Green & Kalamata Olives,
    • Marinated Grilled Vegetables, Artichoke Hearts,
    • Sundried Tomatoes & Onions, Aged Balsamic Vinegar & Olive Oil
  • Rainbow Seasonal Fruit v+, gf
  • $7 per person
    • Fresh Sliced and Cubed Fruits, Grapes and Berries with
    • Creamy Citrus Dip or Strawberry Yogurt Dip
  • Crudités v+
  • $6 per person
    • A Collection of Garden Vegetables
    • Served with hummus, spinach dip, and pita chips
  • Brie En Croute v
  • $10 per person
    • Wheel of Brie in Puff Pastry
    • Garnished with Fresh Berries
    • Sliced Baguettes & Gourmet Crackers
  • Scottish Smoked Salmon & Bagel Chip Dip
  • $15 per person
    • Julienne Layers of Smoked Salmon, Sweet Red Onions,
    • Chopped Eggs, Capers, Fine Herbs & Whipped Cream Cheese
  • Variety of Homemade Dips
  • $9 per person
    • Olive Tapenade, White Bean Dip, Garlic Hummus, French Onion Dip
    • Salsa Served with Blue Corn Chips, Potato Chips and Seasoned Pita Chips

Hot Hors D’Oeuvres

  • Grilled Shrimp Skewers, Ponzu sauce gf
  • Pepper Steak Brochettes with Smokey BBQ Dipping Sauce
  • Beef Satay with Spicy peanut Dipping Sauce
  • Risotto Shooters with truffle and parmesan gf, v
  • Jumbo Coconut Shrimp with Chipotle Mango Glaze
  • Crab Stuffed Mushrooms with Cajun Alfredo Sauce
  • Italian Sausage Stuffed Mushrooms
  • Pork or Vegetable Eggs Rolls with Hot Mustard Dipping Sauce v
  • Pork Pot Stickers with Ginger Soy Dipping Sauce
  • Assorted Miniature Quiche v
  • Mini Maryland Crab Cakes with Lemon Caper Aioli
  • Applewood Bacon Wrapped Scallops gf
  • Spanakopita v
  • Mini Baked Brie En Croute v
  • Spicy Shrimp Spring Roll
  • Yellow Thai Curry Chicken Satay with a Peanut Sauce gf
  • Mini Beef Wellington

Cold Hors D’Oeuvres

  • Sea Scallop Ceviche Lime, Jalapeno, Avocado gf
  • Gorgonzola and Fig Toast v
  • Roasted Tomato Bruschetta v+
  • Cucumber Rondelle with Charred Tuna & Mango Chutney gf
  • Smoked Scottish Salmon & Cream Cheese, Capers on Toasted Baguette gf
  • Jumbo Shrimp Cocktail gf
  • Speck Wrapped ASparagus gf
  • Prosciutto Wrapped Melon with Balsamic Fig Glaze gf
  • Baby Mozzarella & Tomato-Basil Skewers v, gf
  • Salmon Tartare on Rye Toast Points
  • Endive with Herb Cheese and Chives gf
  • Tuna Tartare with Scallion Toasted Sesame Seed & Teriyaki Glaze in Asian Spoon
  • Fresh Mozzarella Wrapped with Shaved Serrano Ham & Oregano ‘Pesto’ gf
  • California Roll v+, gf
  • Hot & Cold Hors D’Oeuvre Packages
    • 3 Selections $18 per person
    • 4 Selections $22 per person
    • 5 Selections $26 per person
    • *servers are additional
    • *based on a 60 minute cocktail hour
    • Self-serve stations

Self Serve Stations

  • Grilled Vegetable Display v+
  • $8 per person
    • A Selection of the Freshest Seasonal Vegetables, Lightly Grilled
    • Ciabatta Bread, Sun Dried Tomato Basil Aioli
  • International & Domestic Cheese Display v
  • $8 per person
    • Includes Local Cheeses & Goat Cheese
    • Garnished with Fresh Berries
    • Sliced Baguettes & Gourmet Crackers
  • Antipasto Display
  • $12 per person
    • Fresh Mozzarella, Provolone, Salami, Prosciutto,
    • Mortadella, Peperoni, Marinated Green & Kalamata Olives,
    • Marinated Grilled Vegetables, Artichoke Hearts,
    • Sundried Tomatoes & Onions, Aged Balsamic Vinegar & Olive Oil
  • Rainbow Seasonal Fruit v+, gf
  • $7 per person
    • Fresh Sliced and Cubed Fruits, Grapes and Berries with
    • Creamy Citrus Dip or Strawberry Yogurt Dip
  • Crudités v+
  • $6 per person
    • A Collection of Garden Vegetables
    • Served with hummus, spinach dip, and pita chips
  • Brie En Croute v
  • $10 per person
    • Wheel of Brie in Puff Pastry
    • Garnished with Fresh Berries
    • Sliced Baguettes & Gourmet Crackers
  • Scottish Smoked Salmon & Bagel Chip Dip
  • $15 per person
    • Julienne Layers of Smoked Salmon, Sweet Red Onions,
    • Chopped Eggs, Capers, Fine Herbs & Whipped Cream Cheese
  • Variety of Homemade Dips
  • $9 per person
    • Olive Tapenade, White Bean Dip, Garlic Hummus, French Onion Dip
    • Salsa Served with Blue Corn Chips, Potato Chips and Seasoned Pita Chips