Banquet Catering Menu

• CLASSIC CAESAR SALAD VegCrunchy romaine, croutons, shredded parmesan
  cheese, house Caesar dressing
• GREEK SALAD VegMixed greens, cucumber, kalamata olives,
  feta cheese, herbed Greek dressing
• GREENS & GOAT CHEESE VegMixed greens, goat cheese, dried cranberries,
  balsamic vinaigrette
• AUTUMN HARVEST v+GfCaramelized apple, barley, & arugula, creamy dijon dressing
• CAPRESE VegGfFresh mozzarella, ripe tomatoes, red onion,
  basil, romaine, shaved parmesan, extra virgin olive oil, aged balsamic

• PAN-ASIAN VegAsian marinated tofu, fresh spinach, mushrooms, crispy wontons, shaved carrot, red pepper, hoisin-ginger dressing
• MEDITERRANEAN VegGfRomaine lettuce, red onion, black olives,
  roasted red peppers, crumbled feta, pita chips, Greek dressing
• LOVE SALAD V+Marinated artichoke hearts, hearts of palm,
  roasted red peppers, baby spinach, bow tie pasta, sherry vinaigrette
• Add chicken (+$3PP), steak (+5PP), salmon(+$5PP), OR tofu (+$$2PP) to any salad

• CITRUS MINT COUS COUS SALAD V+
• SAUTEED BABY SPINACH & GARLIC V+Gf
• WILD RICE SALAD V+GfPecans, scallions, dried cranberries
• OVEN ROASTED CITRUS BRUSSEL SPROUTS V+Gf
• TAIWANESE FRIED RICE V+GfJulienne red pepper, broccoli florets, snow peas
• CORNBREAD & SAGE STUFFING Veg

• TRUFFLE PARMESAN WHIPPED POTATOES Veg
• TRADITIONAL MASHED POTATOES VEG
• STEAMED VEGGIES V+Gf
• ARTICHOKE RISOTTO veg
• CRUNCHY CORN SALAD V+GfDiced red peppers, red onion, cilantro-lime vinaigrette
• AEGEAN ORZO SALAD V+Orzo Pasta salad with sun-dried tomato, olives, pine nuts, & baby spinach tossed in an oregano red wine vinegar

HOT HORS D’OEUVRES

• GRILLED SHRIMP SKEWERS, PONZU SAUCE Gf+
• JUMBO COCONUT SHRIMP WITH CHIPOTLE MANGO GLAZE +
• CRAB STUFFED MUSHROOMS WITH CAJUN ALFREDO SAUCE V+
• OVEN ROASTED CITRUS BRUSSEL SPROUTS V+
• MINI MARYLAND CRAB CAKES WITH LEMON CAPER AIOLI
• APPLEWOOD BACON WRAPPED SCALLOPS Gf+
• SPICY SHRIMP SPRING ROLL
• MINI BEEF WELLINGTON
• PIGS IN BLANKETS

• CHICKEN SATAY SKEWERS WITH SOY PEANUT SAUCE Gf
• BUFFALO CHICKEN EGGROLLS
• CHEESESTEAK EGGROLLS
• MINI CHEESEBURGER SLIDER
• SESAME MEATBALLS
• MAC & CHEESE BALLS
• MINI SMOKED PORTOBELLO SLIDERS WITH VEGAN CHIPOTLE CREMA v+Gf
• VEGETABLE DUMPLINGS WITH SWEET SOY DIPPING SAUCE v+
• FRIED PICKLES WITH CHIPOTLE RANCH DIPPING SAUCE VEG/V+ (WITH VEGAN RANCH)

COLD HORS D’OEUVRES

• SEA SCALLOP CEVICHE LIME JALAPENO, AVOCADO gf+
• GORGONZOLA & FIG TOAST Veg
• ROASTED TOMATO BRUSCHETTA V+
• CUCUMBER RONDELLE WITH CHARRED TUNA & MANGO CHUTNEY GF
• SMOKED SCOTTISH SALMON & CREAM CHEESE, CAPERS ON TOASTED BAGUETTE gf
• JUMBO SHRIMP COCKTAIL gf+
• SALMON TARTARE ON RYE TOAST POINTS WITH CR´EME FRAîCHE & CHIVES
• TUNA TARTARE WITH SCALLION
• TOASTED SESAME SEED & TERIYAKI GLAZE IN ASIAN SPOON +

• CAPRESE SKEWERS Veg+GfFresh mozzarella, grape tomatoes, basil, balsamic glaze
• GRILLED VEGETABLE DISPLAY V+A Selection of the freshest seasonal vegetables, lightly grilled ciabatta bread, sun dried tomato basil aioli
• RAINBOW SEASONAL FRUIT V+GfFresh sliced & cubed fruits, grapes, & berries with creamy citrus dip or strawberry yogurt dip
• HOMEMADE DIPS vegOlive tapenade, white bean dip, garlic hummus, & french onion dip, served with toasted pita
• CHIPS & SALSA veg GfTraditional pico de gallo, mango chipotle salsa, avocado crema served with tri-colored corn chips
• CRUDITÉS VegGfFresh veggies with buttermilk ranch dressing & spinach dip

• SUNDRIED TOMATO PESTO CHICKEN TOPPED with FETA CHEESE GfBoneless, skinless sliced chicken breast marinated in pureed sun-dried tomatoes, garlic, extra virgin olive oil, & parmesan cheese roasted to juicy perfection & finished with crumbled feta cheese
• HERB ROASTED CHICKEN GfRoasted bone-in chicken leg quarter brined in garlic, rosemary, thyme, kosher salt, crushed black pepper, bay leaf
• ORANGE TERIYAKI GLAZED CHICKEN Boneless chicken thighs glazed in orange teriyaki sauce
• OVEN-ROASTED TURKEY BREAST Carved oven-roasted turkey breast brined in garlic, rosemary, thyme, kosher salt, crushed black pepper, bay leaf, gravy
• TURKEY MEATLOAF Fresh ground turkey, mushrooms, carrots & onions topped with a tomato glaze
• SLICED ROAST BEEFHerb-roasted beef top round (available with fresh rolls, garlic broccoli rabe, & provolone for sandwiches)
• GLAZED HAM Carved glazed ham
• CHIPOTLE APRICOT PULLED PORK GfSlow-cooked pulled pork tossed in our smoky sweet chipotle apricot sauce

• ROSEMARY ROASTED PORK LOIN GfTopped with a lemon white wine garlic sauce
• PHILLY-STYLE SLICED ROAST PORK Available with fresh rolls, garlic broccoli rabe, & provolone for sandwiches
• MUSTARD PANKO BONELESS PORK CHOP Seared, juicy boneless chops topped with crispy seasoned panko
• STUFFED ROASTED ACORN SQUASH VegFluffy couscous salad, topped with oven-roasted plum tomato & sautéed garlic baby spinach
• BLACK BEAN & QUINOA STUFFED PEPPERS VegGfTopped with roasted beet puree & feta cheese
• ROASTED VEGETABLE LASAGNA Layers of tender pasta, spinach, zucchini, & rich ricotta draped in our homemade tomato sauce
• MEDITERRANEAN CHICKPEA “BOWL” VegGfWarm chickpeas over quinoa salad & roasted veggies with lemon tahini sauce
• PENNE A LA VODKA VegTraditional creamy tomato sauce over tender penne pasta