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Friday, October 19th, 2018 A Sri Lankan Egg Hopper Is the Best Way to Breakfast
The egg hopper is a popular breakfast dish originating from Sri Lanka and can be found throughout the entire country at various locations. The egg hopper is a crepe-like dish made from rice flour and coconut milk and is made into the shape of a bowl while cooking. Although traditionally ... MORE
Thursday, October 18th, 2018 How to Make Tomato Soup
Initially, take a clean pan and heat olive oil. The major ingredient is tomato, which must be made into a paste after heating to overcome the raw taste. Add a little bit sugar, tomato sauce and then milk. Add black pepper and garlic to bring out better flavor. Add butter ... MORE
Wednesday, October 17th, 2018 Instant Pot Wild Rice Mushroom Soup
A great dish to be enjoyed in the fall is a creamy mushroom wild rice soup. Typically, it is comforting, hearty, and creamy. First, mushrooms need to be sauteed in a pan, then mix up the mushrooms with rice, herbs, and spices, along with two ingredients normally not associated with ... MORE
Tuesday, October 16th, 2018 You Can Add This Vegetable to Basically Any Baked Good
If you are looking to bake, and you are a big baker, then you probably would never consider adding vegetables to your creations. It is difficult for anyone to be able to see the benefits of adding a vegetable to a baked good. The main reason for this is that ... MORE
Monday, October 15th, 2018 Wine for All Seasons: Varietals to Enjoy this Fall and Winter
For many of us, the changing seasons come with changing preferences in wine. The crisp whites we crave in summer give way to heartier reds and richer whites in fall and winter months. MORE
Monday, October 15th, 2018 Mini Pumpkin Molasses Muffins
Mini pumpkin molasses muffins are a great treat to make and any baker can make them on their own. There are a few ingredients and other things you will need in order to make these amazing muffins work. Some people might wonder exactly what molasses is. It is a product ... MORE