Sunday, October 22nd, 2017 Toddler Birthday Parties Without Tears
We adore our kids, so we want every one of their birthdays to be colorful, fun and memorable. But when toddlers are involved, there’s no telling exactly what will happen! Our dreams of Pinterest-like perfection can be broken oh, so easily, leaving us sad and disappointed and our little guest ... MORE
Sunday, October 22nd, 2017 Pumpkin Protein Pancakes
Many love pumpkin. It is a popular food, especially in the fall. This gives a great pumpkin recipe. It is a pancake recipe with delicious pumpkin flavors. There is also a lot of protein. These pancakes would be a good recipe because your body needs this kind of energy to ... MORE
Saturday, October 21st, 2017 5 Tips for Throwing a Snap-Worthy Party
Throwing a party is a time honored tradition that takes careful attention. Guests will be in attendance and take note of many activities when they arrive. That could help them host a party that works for every attendee. People will be talking about that party for quite some time too. ... MORE
Saturday, October 21st, 2017 Fast Hors d’Oeuvre Recipes
squash blossoms with pimento ricotta crab-and-avocado toasts smoked shrimp bruschetta duet salami-egg canapes potato criss with chive-sour cream dip tuna and red pepper mousse toasts warm olives with rosemary, garlic and lemon bruschetta with mozzarella and smashed fava beans deviled-egg spread smoked salmon crisps caramelized onion dip greek salad ... MORE
Friday, October 20th, 2017 The 2 Worst Dishwasher Mistakes You’re Probably Making
According to a researcher at Colorado College, there are two main mistakes almost everyone makes when using their dishwasher. Number one:The load should always be full. It is not efficient to run a dishwasher with only half a load in it. Number two: There is no reason to use the drying ... MORE
Friday, October 20th, 2017 Spicy Jalapeno Shrub Cocktail
Yield: 1 cocktailIngredients:For the Shrub:2 cups blueberries1 cup granulated sugar3 jalapeños, thinly sliced1 cup apple cider vinegar¼ cup basil leaves1 teaspoon coriander seeds, toasted For the Cocktail:Ice1 ounce jalapeño shrub1 ounce gin½ ounce lime juice2 ounces sodaThinly sliced jalapeño, for garnishDirections:1. Make the shrub: In a medium bowl, combine the blueberries, sugar and jalapeño ... MORE
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