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Friday, February 1st, 2019 Gnocchi with Winter Squash, Spinach and Vegan Feta
If you would like to try cooking an impressive, sweet, and delicious main course, then this is for you. Included is gnocchi with savory winter squash and spinach. It is also compatible with an organic diet lifestyle as it also includes a vegan feta cheese. The recipe serves 4 so ... MORE
Thursday, January 31st, 2019 Gingerbread Ice Cream
This recipe uses leftover scraps from a previous gingerbread recipe, but you can also use store-bought cookies. Heat brown sugar, yolk, salt, baking soda, cookie crumbs, cream, and milk together over medium-low. Increase the heat to medium and keep stirring and scraping. Add in liqueur, vanilla, and salt and pepper. Sieve ... MORE
Wednesday, January 30th, 2019 Slow Cooker Honey-Dijon Glazed Carrots
Are you looking for some help when planning that big elaborate meal, like Thanksgiving dinner? I have a great recipe for you and it takes advantage of the hands-off slow-cooker. It's an amazing dish of carrots, honey Dijon glaze and whatever herbs you prefer to complement it. You just put ... MORE
Tuesday, January 29th, 2019 GOLDEN SERENE LATTE
It's cold outside so now is the time for a great new warm beverage recipe. Some people might not like them, but a Golden Serene Latte is so worth it! The best milk for frothing is raw cashew. You can use 1 part cashews to 4 parts water and add ... MORE
Monday, January 28th, 2019 Roasted Brussels Sprouts with Craisins
If you tend to avoid Brussels sprouts in your cooking because of the bitter taste, this recipe will change your mind. Ingredients are simple, Brussels sprouts, balsamic glaze, craisins, feta cheese, salt, and olive oil. The sprouts are prepared with the oil and butter, then roasted in the oven. The ... MORE
Sunday, January 27th, 2019 Homemade Ramen Noodles
Good Ramen begins with wheat-based alkaline noodles. The noodles in this recipe are meant to be used in shoyu ramen and miso tori paitan. They are best prepared with a light broth. There are only five ingredients needed for this recipe: bread flour, wheat gluten, kosher salt, baking bread soda, ... MORE

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