Apple Compote

There are carefully shaped slices of fruit that go into the apple compote. This proves that attention to detail can elevate even the humblest recipe into something amazing. You can serve it over thick slices of gingerbread as well as dishes of rice pudding. You can try it for breakfast with french toast and other things. It only takes a few steps and you will have an amazing apple compote that will have an amazing taste.

Key Takeaways:

• The apple compote recipe takes about 35 minutes and makes 3 cups of fruit compote.
• Belgian candy sugar adds a rich complex caramel flavor to this dish.
• Gently poaching keeps the apples tender and prevents them from turning into mush.

“With carefully shaped slices of fruit and an aromatic poaching syrup flavored with caramel, cider, and spices, this old-fashioned apple compote proves that attention to detail can elevate even the humblest recipe into something wonderful.”

Read more: http://www.seriouseats.com/recipes/2017/11/apple-compote-recipe.html