Feel that nip in the air? Everyone’s going crazy for fall, and it’s no wonder. Tailgating, pumpkin spice, apples, that lingering sunshine on crisp-cool afternoons … it’s the best! Put aside those seasonal beers and enjoy the best of autumn with 5 of these fresh beverages made with apple cider for ... MORE

Yield: 10 - 12 servings Ingredients: 1½ cups red kidney beans 1½ cups garbanzo beans 1½ cups cannellini beans 3 tablespoons olive oil 2 garlic cloves, minced 1 onion, finely chopped 1 jalapeño—stemmed, seeded and minced 2 teaspoons ground cumin 2 teaspoons smoked paprika 1 teaspoon ground coriander ½ teaspoon cayenne ... MORE

When it comes to bananas, the rule of thumb is: Never store your bananas in the fridge. Instead, store your bananas in a space that is room temperature. First, buy your bananas is while they're still a little green, then keep them in a room temperature setting until they're ready to ... MORE