We are now well into the winter months, when cold, snow, and ice tend to prevail. By this time, many of us probably feel like we have had enough winter, even while knowing there are still months in front of us! MORE

Eggplant, parmesan AND risotto? Sign me up! Here is the recipe: INGREDIENTS   For the risotto: 2 tablespoons butter 1 clove garlic, finely chopped 1 shallot, finely chopped 1 cup Arborio Rice 1/2 cup dry white wine 3 cups chicken (or vegetable) stock 1/3 cup grated Parmesan 2 tablespoons mascarpone cheese Kosher salt ... MORE

2016 was a year full of food trends, some weird, some amazing. But, just because it was trendy last year, does not mean that we should bring that trend into 2017. Foods posting as different foodstyles Frozen booze Putting an egg on it All rainbow/ unicorn/ tye dye foods Foods ... MORE