Saturday, October 15th, 2016 Cooking Brisket: A Jewish Autumn Staple
brisket meat
Brisket is a fantastically delicious meat, once you know how to cook it properly. It is great year- round, cooked in many different ways, and is sure to be a crowd pleaser. MORE
Friday, October 14th, 2016 Where to Find Great Greek in Philly
Some days all you want is some delicious Greek food. For me, I find myself craving a gyro with freshly charred meat, a hot pita, and all the right sauces. And, lucky for you, we have a list of some of the best places to enjoy a Greek feast! Opa Kostas ... MORE
Thursday, October 13th, 2016 Nonalcoholic Drinks
We have found a few tasty mocktails for you and your friends to try: Meadow mocktail Cucumber-and-mint "fauxjitio" Ginger-lemongrass soda Tuscan fresco Cucumber cooler Fuji apple soda Peachy sweet Hibiscus Swizzle Emerald Palmers Pomegranate-ginger-chile nojito Strawberry and ginger cooler Strawberry lemonade Sangrita Cucumber-lemonade mocktail Lilikoi Sophisticated lady Rocking orange Almond-fennel ... MORE

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