Kefta is a traditional Moroccan meatball dish spiced with cumin, paprika, cinnamon, parsley, and cilantro simmered in a sauce that contains tomatoes and olives. It is traditionally cooked in an earthenware pot called a tagine, but it can be prepared in a slow cooker, a pressure cooker, or stovetop in ... MORE

Every vegan wants a salad dressing on hand for their next meal. There are a few different choices that will suit their tastes. Consider a vegan ranch to put on a fresh salad mixture too. All it takes is a little vegan mayo and a mixture of herbs. Use fresh ... MORE

Markets are filled with gorgeous fresh asparagus this month, and that means it’s time to fire up the grill and prepare the most delicious grilled spears your guests have ever tasted. MORE