Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls

Backed chili garlic tofu, carrot, chard and noodle bowls are amazing recipes that people can make for their friends, or family. This is a meal that you can make any day of the week because it is quick and simple. It is very spicy and the taste of garlic will be very strong in it as well. But, in the end you will have a very good tasting dish that people will love a lot.

Key Takeaways:

• You can add toasted cashews and other veggies of choice to these bowls.
• The marinade is the star of the dish in this amazing recipe.
• You will need 1/4 of a cup of soy sauce to make this bowl.

“Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls. Easy Weeknight Meal. Add some toasted cashews and other veggies of choice. Gluten-free Nut-free Vegan Recipe.”

Read more: https://www.veganricha.com/baked-chili-garlic-tofu-carrot-chard-and-noodle-bowls/