The Best Farm-to-Table Restaurant in Every State

Whether you are in Alabama, Indiana, or Washington there are plenty of farm-to-table restaurants, but which restaurant is the best? We have the answer here!

• Alabama: Acre in Auburn
• Alaska: Snow City Café

• Arizona: The Larder + The Delta

• Arkansas: Trio’s Restaurant

• California: Liholiho Yacht Club

• Colorado: The Kitchen

• Connecticut: Back 40 Kitchen

• Delaware: a(MUSE.)
• Florida: LoKal
• Georgia: One Eared Stag
• Hawaii: ‘ULU Ocean Grill
• Idaho: Juniper
• Illinois: Perennial Virant
• Indiana: Joseph Decuis
• Iowa: Hoq
• Kansas: Room 39
• Kentucky: Proof on Main
• Louisiana: Sac-A-Lait
• Maine: Fore Street
• Maryland: Maggie’s Farm

• Massachusetts: Clover Food Labs

• Michigan: Luna
• Minnesota: Birchwood Cafe
• Mississippi: Table 100
• Missouri: Niche
• Montana: Local Kitchen
• Nebraska: The Grey Plume
• Nevada: Carnevino
• New Hampshire: Moxy
• New Jersey: Elements
• New Mexico: La Merienda

• New York: Blue Hill at Stone Barns

• North Carolina: Cúrate
• North Dakota: Mezzaluna

• Ohio: The Greenhouse Tavern

• Oklahoma: Ludivine
• Oregon: Farm Spirit
• Pennsylvania: Vedge
• Rhode Island: Persimmon
• South Carolina: Husk
• South Dakota: M.B. Haskett
• Tennessee: 212 Market
• Texas: Barley Swine
• Utah: Handle
• Vermont: SoLo Farm & Table
• Virginia: Pasture
• Washington: The Herbfarm

• Washington, D.C.: Founding Farmers

• West Virginia: Good Natured Market & Café

• Wisconsin: Graze
• Wyoming: Couloir

Read full article here.