Classic Rich and Silky Potato Gratin

If you are looking for a potato dish that is not mundane, then potato gratin is it. This version blends milk and cream, to increase the richness and also blends Gruyere and Parmesan cheeses. The steps are easy to follow and you will avoid the pitfalls of many gratin dishes that end up being clumpy cheese bits and uneven sizes of potatoes. Using a mandoline, the potatoes are sliced in a uniform manner, giving the dish consistency. It is baked and then quickly broiled for a moment.

Key Takeaways:

• Silky potato gratin has the potential to impress a lot of people. It makes for the perfect side dish at the table too.
• Steeping the potatoes with milk and cream will add some extra flavor too. Follow the recipe closely for the best results possible while cooking too.
• When the dish is heated thoroughly, place it under the broiler all over again. The end result will be a delicious brown top that is to be enjoyed.

“After rounds and rounds of testing, we’ve finally landed on the perfect classic potato gratin, one that’s creamy, silky, and loaded with flavor.”

Read more: http://www.seriouseats.com/recipes/2017/11/classic-potato-gratin-recipe.html