How To Eat Korean BBQ

If you’ve never tried Korean barbecue, then you are missing out! But, being a first timer can be a bit intimidating when all the banchan starts filling your table, the grill comes out, and the raw meat arrives. So, here is an easy “How To” for Korean barbecue.

Photo Source: Eater LA

Picture this: You sit down at a restaurant and without asking, unordered small plates start landing on your table. Then, you order the brisket—except you’re the one doing the cooking. Finally, a basket of greens arrives long after any salad is known to hit the table. Welcome to the wonderful world of Korean barbecue.

Typically a celebratory meal, and one that means sharing lots of food with lots of people, Korean BBQ consists of funky, spicy, fermented banchan; different types of raw meat; a grill in the middle of the table; loads of sauces (some of which will set your mouth on fire); and various bowls of rice, lettuce and soups.

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