Gnocchi with Winter Squash, Spinach and Vegan Feta

If you would like to try cooking an impressive, sweet, and delicious main course, then this is for you. Included is gnocchi with savory winter squash and spinach. It is also compatible with an organic diet lifestyle as it also includes a vegan feta cheese. The recipe serves 4 so there is enough for the average family, or it can be doubled or even tripled to serve larger families. It only takes about 40 minutes to prep and cook, so it is perfect for the family on the go who still wants to eat well.


Key Takeaways:

  • This is one of the foods that is preferred to be eaten as a daily meal.
  • The ingredient that we can use are prepared gnocchi, winter squash, baby leaf spinach, olive oil, garlic, vegan feta, red pepper, and salt.
  • After cleaning the squash you can cut and steam it and put on the oven with olive oil until it will get soft. We can add baby spinach and after a little frying, we can add garlic stir it to add feta.

“We’ve always enjoyed gnocchi with various vegetables and sauces. This was a first time with the winter squash and goodness, it was tasty.”

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