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Now that Halloween has passed and the trick-or-treating is over, it’s time to find a use for all the excess candy that’s filling up our pillow cases. This year we are making Halloween Candy Bark, and here is the recipe:
Yield: 10 – 12 servings
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can up your Halloween game with this quick, easy and ghoulish Halloween Candy Bark.
The setup is simple: Bittersweet chocolate is melted and topped with bite size pieces of all your favorite Halloween candies. But perhaps the real highlight of this creepy confection is the beady eyeballs that stare back at you. (Hint: I found these candy eyeballs at my local grocery store.)
And don’t let leftover Halloween candy be your last stop on this treat train. Feel free to sprinkle the chocolate with chopped nuts, salty potato chips or pretzels for added crunch. Scary never tasted so sweet.
Looking for more Halloween dessert ideas? Don’t miss Monster Cookie Bars, Frankenstein Marshmallow Pops, No-Bake Chocolate Cookie Pops and more spooktacular sweets!
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