Want the convenience of store bought brownies AND the taste of homemade brownies? There is an easy way to do it that involves coconut oil and malted milk powder. Mix the milk powder as well as Dutch cocoa, flour, salt and expresso for either two minutes or until you stop hearing chunks. The next step is to add the coconut oil. Preheat the oven to 350 F and put foil in the bottom of the 8-inch pan. When the oven is hot enough, add water, eggs, and vanilla to the mixture. Bake brownies for 35 minutes.
Key Takeaways:
“Refined coconut oil is solid at room temperature, with an extraordinary shelf life that makes it the perfect foundation for a shelf-stable mix.”
Read more: https://www.seriouseats.com/recipes/2018/05/homemade-brownie-mix.html