Julia Child’s Trick for Perfectly Poached Eggs

Julia Child has always been the mother of cooking all of us cooks turn to when questioning the proper techniques of cooking. And, lucky for us, she loves to give a helping hand. As we all know, breakfast is the most important meal of the day. So, let’s make it a delicious and healthy one with a perfectly poached egg. Now, many people struggle with the task of poaching an egg, seeing it as an almost impossible feat. But, with a few tips from Julia Child, you will be poaching eggs with confidence in no time. So, sit back, watch this short video, and get inspired to make breakfast for you and a friend, who will surely be amazed with your perfectly runny poached eggs.

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We have a trick from Julia Child that will completely change the way you poach eggs. And by “change,” I mean be prepared to make flawless poached eggs for the rest of your life. No exaggeration!

Photo Credit: thekitchn.com

Even if you have a tried-and-true method, making poached eggs can be tricky. I’ve made more than my fair share, and I’m going to go out on a limb and say that I make a darn good poached egg. So, it takes a lot for me to be wowed by tips in this department. Though, I suppose if there was anyone capable of that, it was bound to be Julia Child.

Julia’s tip is quite simple, yet the payoff is huge. All it takes is three easy resources to make it happen — a pin, a timer, and 10 seconds. You’ll need a pot of water, a slotted spoon, and eggs, of course, but it’s the pin, timer, and extra few seconds that really make the magic happen.

Read more here.

 

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