Wednesday, November 22nd, 2017

How to do Meal Planning Painlessly in 3 Easy Steps

Coming up with a strategy for meal planning can be difficult. But it offers some advantages. Money savings can be realized from being more ordered and methodical in how food is purchased to stock your kitchen. Waste can be dramatically reduced by this as well. By having a well organized pantry, you make sure you eat in a more healthy manner by not being caught out with no appealing options on your shelves come meal time. And the planning can also encourage you to expand your recipe collection, by ensuring you have the ingredients ready to go, so you’re not always defaulting to the same meals time after time. 

Key Takeaways:

  • Meal planning may sound boring and tedious, but it is easier than most think.
  • Without meal planning, you could be wasting money on food.
  • A well stocked pantry has many benefits, not just for you but for your family and friends.

“See, when you shop for 7 meals in one go, you inevitably have an evening when you either don’t want to cook, change your plans, or simply don’t want what was on the menu.”

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Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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