- Catering Services
- Own a Jerry’s
Yield: 10 servings
There were a few constants while in Italy – I’d always have an Aperol Sprtiz before dinner. We’d get pizza and gelato at least once a day. And a melon and prosciutto appetizer was always ordered for dinner. It’s the perfect combo of salty and sweet and I’ve been making these on repeat since coming home.
Seeing as how summer is upon us, and it’s all about entertaining, I turned our favorite appetizer into a bite sized snack that you can make, bring, serve, devour all summer long. 3 kinds of melon, honeydew, cantaloupe and watermelon skewered with fresh mozzarella and salty prosciutto and then drizzled with basil vinaigrette. What more could you ask for? It’s beyond simple!
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