Other Menus

BREAKFAST

  • ASSORTED BAGEL PLATTER • $7.50 pp
  • ADD FRESH FRUIT• add $2.50pp Assorted bagels comes with
    choice of three spreads:
  • CARAMELIZED ONION &
    SCALLION CREAM CHEESE
  • PLAIN CREAM CHEESE
  • ROASTED RED PEPPER HUMMUS
  • PESTO CREAM CHEESE
  • WHIPPED BUTTER
  • MAPLE-RICOTTA CREAM CHEESE
  • BREAKFAST WRAP PLATTER • $9.SOpp(ten item minimum per wrap)
  • ADD FRESH FRUIT• add $2.50pp
  • Smoked prosciutto, sharp cheddar & egg
  • Spicy beef sausage, aged swiss cheese & egg
  • Scrambled tofu with seasonal veggies
  • Roasted red pepper, feta, arugula & egg
  • CONTINENTAL PASTRY &
    MUFFIN PLATTER • $8.50 pp
  • ADD FRESH FRUIT• add $2.50pp Served with fresh jam, butter, and whipped truffle honey butter
  • Assortment of Muffins, Croissants & Danishes

LUNCH & DINNER

  • ASSORTED SANDWICH PLATTER • $10.50PP(five item minimum per sandwich)
  • ADD HOMEMADE SIDES(pasta salad, potato salad, beet slaw) $9.00 per quart (serves about 10) Includes: condiments, lettuce, tomato, onion, pickles & chips
  • ULTIMATE VEGGIEgrilled eggplant, zucchini, and red pepper, sharp provolone, and tomato-lemon vinaigrette
  • PORK CUTLET SANDWICHtender breaded pork, shaved fennel slaw, basil sour cream
  • PULLED CHICKEN SANDWICHhomemade BBQ sauce, beet slaw
  • BLACK BEAN-WA BURGERblack bean and quinoa burger, beet slaw, arugula, smoked onion mayo
  • FLANK STEAK SANDWICHgrilled flank steak, sautéed garlic spinach, sharp cheddar, roasted garlic parmesan mayo
  • SALADS • $10.00 pp(10 person minimum)
  • ADD CHICKEN, STEAK, OR CRISPY TOFU TO ANY SALAD • add $3.00 pp
    (pasta salad, potato salad, beet slaw)
  • AUTUMN HARVESTcaramelized apple, barley, and arugula, creamy Dijon dressing
  • CAPRESEfresh mozzarella, ripe tomatoes, red onion, basil, romaine, shaved parmesan, extra virgin olive oil, aged
    balsamic
  • PAN-ASIANAsian marinated tofu, fresh spinach, mushrooms, crispy won tons, shaved carrot,red pepper, hoisin-ginger
    dressing
  • MEDITERRANEANromaine lettuce, red onion, black olives, roasted red peppers, crumbled feta,pita chips, Greek
    dressing.

PLATTERS (Feeds about 10 adults)

  • All Platters Include: Potato Salad or Cole Slaw, Homemade Brownies or Chocolate Clip Cookies, Utensils, Plates and Napkins
  • CUTLET PLATTER • $96(Choose 1 sandwich)
  • CHICKEN ITALIANOtomato-basil ragout, fresh mozzarella, shaved parmesan
  • CRISPY CHICKENsharp cheddar, smoked prosciutto, maple-dijon sauce
  • THE PORKERsharp provolone, bacon, spinach, garlic mayo
  • BLACK BEAN-WA black bean and quinoa patty, beet slaw, smoked onion mayo
  • PULLED MEATS PLATTER • $119choice of BBQ beef, pulled chicken, or pulled pork. house BBQ sauce and seeded buns
  • TACO PLATTER • $96(Gluten free option) choice of chicken, beef, or pork. flour or corn tortillas, house crema
  • ADD QT OF QUACAMOLE • $20
  • CHEESESTEAK PLATTER • $109house-butchered ribeye, homemade wizz, peppers and onions
  • VEGAN CHEESESTEAK PLATTER • $96 vegan “steak”, homemade vegan wizz, peppers and onions
  • FRIES • $25 per tray double-cooked, skin on (Feeds 10-15)
  • DRINKS
  • CANNED SODAS• $ 1 each
  • BOTTLED WATER• $ 1 each
  • GLASS BOTTLED COKE• $ 2 each
  • MEXICAN SODAS• $ 2 each

*Free delivery *Does not include gratuity

LAYEREDHOT ENTRÉES
serves 15-20 // meat $159 – veer $139

  • CHEESESTEAK POT PIE
    sliced angus beef, homemade cheese sauce, roasted peppers and onions, seeded Italian bread crust
  • BAKED FALAFEL POT PIE V GF
    shredded cabbage, tomato,feta cheese, tahini dressing, topped with a homemade falafel crust
  • VEGETARIAN HOT POT V
    homemade seitan, tofu, fresh veggies, with ginger and scallion sauce, topped with fried wontons
  • BEVERLY’S SPECIAL QUICHEspinach, gruyere, chunky bacon, topped with a flaky biscuit crust
  • WONTON LASAGNA filled with fresh ground pork and scallion, topped with stir-fried fresh veggies
  • MEATBALL PARMESAN
    homemade beef and pork meatballs, tender pasta, tomato sauce, mozzarella cheese, topped with fresh parmesan cheese
  • MAC N’ CHEESE LASAGNA Veg
    filled with fresh ground pork and scallion, topped with stir-fried fresh veggies
  • THE CORDON BLEUground chicken, chunked smoky bacon, gruyere cheese, crispy fried chicken topping
  • MEATLOAF SHEPHERD’S PIEhomemade meatloaf, fresh veggies, savory gravy, topped with fluffy mashed potatoes
  • ITALIAN SURPRISEpulled Italian pork, broccoli rabe, sharp provolone, seeded Italian bread crust
  • VEG Vegetarian | V Vegan | GF Gluten Free

SID6S// serves about 10

  • GREEN BEAN FRANCAISE • $15.00eggs, capers, lemon sauce
  • MAC AND CHEESE • $45.00
  • CHEESY GARLIC BREAD • $15.00(feeds 10)
  • HUMMUS PLATTER • $45.00
  • www.jerrys-kitchen.com
  • 610.400.1532
  • hithere@jerrys-kitchen.com
  • @JerrysFoodTruck
VEG Vegetarian/V Vegan/GF Gluten Free

MISCELLANEOUS NOTES If you would like the food truck present at your venue, we ask that your catered event be a minimum of $1500. All catered events with our truck onsite Include two (2) hours of staffed service. Each additional hour Is $150.00. If you’d like the food delivered, a delivery charge of $25 and a setup charge ofRS will be added to your total. We ask that any pickup or delivery order be a minimum of 3400. Gluten free bread and rolls available for some Items. Please inquire about pricing. Food truck events are rain or shine.