Pearman’s Toddy

Makes one cocktail

Cinnamon simple syrup

  • 1 1⁄2 cups sugar
  • 4 sticks cinnamon, plus one for garnish Cocktail
  • 2 oz. gin
  • 1 oz. cinnamon simple syrup
  • 1⁄2 oz. lemon juice
  • 1 dash Angostura bitters


Make the syrup: Combine 2 cups water, sugar, and 4 cinnamon sticks in a 2-qt. saucepan. Let simmer for 10 minutes until sugar has dissolved. Discard cinnamon sticks and set syrup aside. Makes about 11⁄2 cups. The syrup will keep, refrigerated, for up to two weeks.

Make the cocktail: Heat gin, syrup, lemon juice, and 2 oz. water in a 2-qt. saucepan. Remove from heat. Add bitters. Serve in a mason jar with a cinnamon stick as garnish.


Photo Credit: Helen Rosner

Read the full article here.

Find us

PMFA - Logo
lotmom - Logo
foodTrucksIN - Logo
Roaming Hunger - Logo
Expertise - 2018
Best of - 2021