Philadelphia is constantly having new restaurants, bars, and clubs opening. And, with so many new places and so many beloved old spots, it can be hard to keep up with what restaurant or bar is opening next. Here are some of Philly’s newest newcomers:
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Italian sandwich spot opens second location, this one with pastas, salads and power bowls.
A new cuisine for East Passyunk, Malaysian saté.
New owners, chef Chris D’Ambro and fiancée Marina De Oliveira reboot the Queen Village classic.
Tom Baker and Peggy Zwerver opening a brewpub at 1720 Fairmount Avenue. The pub will be branded as Bar Hygge, and the brewing operation will be Brewery Techne.
Michael Schulson and Kevin Yanaga are opening a coffee shop, sushi bar and Japanese restaurant on 13th Street.
Chef Craig Wilson opens his international cuisine restaurant on Main Street in Manayunk.
Armenian and Mediterranean cafe opens in Northern Liberties.
Indian food for Walnut Street.
Susanna Foo returns to Center City Philadelphia, look for Llang Pan, a traditional take on Chinese style small dishes. (Winter)
Urban wood-fired Italian and pizza opens next to the El tracks in Fishtown. (February)
Cheesesteak shop replaces Good Stuff Eatery in Center City. (March)
Chicago restaurant group opens steak and seafood restaurant at SugarHouse Casino. (Winter)
Wine bar coming to Fishtown’s booming Frankford Avenue. (Winter)
Jose Andres brings his fast-casual, veggie-focused concept to Philadelphia. (Winter)
The company that gave us Hai Street Kitchen is now bringing us a noodle concept. (Winter)
A wine bar and restaurant coming to booming Frankford Avenue. (March)
Starr alums Justin Weathers and Biff Gottehrer bring “throwback American” food to Lansdale. (March)
An Asian inspired bar and restaurant from Berwyn’s Nectar is at the base of a new apartment building in University City. (2016)
The bagel truck gets a storefront on Market Street in University City. (2016)
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