Pickle Juice Vinaigrette

It’s time to stop throwing out your left over pickle juice and start repurposing that juice into a vinaigrette!

Photo Source: Tasting Table

Yield: 3/4 cup

Ingredients:

• ¼ cup pickle juice

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• 2 tablespoons olive oil
• 2 tablespoons vegetable oil
• 1 tablespoon strained pickling spices and garlic
• 1 tablespoon distilled white vinegar
• Pinch red pepper flakes
• 1 small shallot, peeled and minced
• 1 small garlic clove, peeled and minced
• Kosher salt, to taste

Directions:

In a bowl, whisk all of the ingredients together until emulsified. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

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