Quinoa Cookies

Quinoa Cookies can be a challenge because quinoa has a unique flavor and your first tries might turn out bad. Kids, especially, can be sensitive to that unique taste. But quinoa cookies really are worth it! This recipe isn’t sugar-free but makes cookies that are way more nutritious than the norm. Quinoa has lots of benefits, such as providing protein and amino acids. Those are things you’ll never find in boring flour-based cookies. Get cooking!

Key Takeaways:

• Quinoa flour cookies are a delicious, healthy snack for vegetarians and kids.
• Preheat the oven to 350 degrees, mix all the ingredients together, add chocolate chips, scoop by tablespoons, place on a baking sheet, put it in the oven for 8-10 minutes.
• Ground up quinoa can be used in many deserts and can be used as a substitute for wheat flour.

“The best thing about quinoa is that it is a complete protein, meaning it has all nine essential amino acids.”

Read more: https://www.superhealthykids.com/quookies/