Friday, December 7th, 2018

Sweet Potato Biscuits

Sweet potato biscuits are good on their own. But, they are even better when they have smooth honey butter topped on them. The first thing you will need to do is make the honey butter in a medium bowl. The honey and butter both need to be combined in order to make this work. The second thing you will need to do is make the biscuits. You will need two and a half cups of all purpose flour.

Key Takeaways:

  • Biscuits taste great when golden brown and served with honey butter.
  • Biscuits can be savory or sweet, using either sage or honey butter.
  • It can take as little as 30 minutes to make sweet potato biscuits.

 

“You can have flaky homemade sweet potato biscuits on the table in just half an hour.”

Read more: https://www.tastingtable.com/entry_detail/chefs_recipes/27575/Sweet_Potato_Biscuits.htm?referrer=rss_feedly

About 

Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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