Sunday, October 30th, 2016

10 Breakfast Grain Bowls to Keep You Fueled Till Lunch

Breakfast bowls are all the craze, so we have found some delicious and satisfying breakfast grain bowl recipes for you to try at home!

  • California barley bowl with lemony yogurt sauce
  • 5-grain porridge with bee pollen, apples and coconut
  • Shrimp with fresh corn grits
  • Savory oatmeal with a basted egg
  • Cinnamon-scented breakfast quinoa
  • Rice pudding with ginger, amaranth and mango
  • Tapioca with stewed apples and apricots
  • Baked oatmeal
  • Breakfast amaranth with walnuts and honey
  • Sorrel rice bowls with poached eggs

Photo Source: Epicurious

Photo Source: Epicurious

Grab your spoon and dig into one of these hearty and satisfying breakfast bowls.

California Barley Bowl with Lemony Yogurt Sauce

Creamy avocado and tangy yogurt provide just the right amount of contrast to the nutty barley in this breakfast bowl.

5-Grain Porridge with Bee Pollen, Apples, and Coconut

Toasting the coconut in coconut oil before sprinkling it over the porridge makes it extra crispy and coconuty.

Shrimp with Fresh Corn Grits

Grated fresh corn adds both texture and flavor to these traditional grits.

Savory Oatmeal with a Basted Egg

Move beyond brown sugar and maple syrup—oatmeal is just as good, if not better, savory.

Cinnamon-Scented Breakfast Quinoa

This simple warm cereal is sweet and satisfying.

Rice Pudding with Ginger, Amaranth, and Mango

Yes you can eat rice pudding for breakfast, especially when it’s topped with healthy amaranth and chia seeds.

Read full article here.

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