Monday, August 1st, 2016

16 Delicious Yogurt Topping Combos

It’s all about the toppings.

  1. Peaches, maple, cardamom, pecans
  2. Carrots, cinnamon, honey, walnuts
  3. Lemon, almond extract, poppy seeds
  4. Cherries, red wine
  5. Pistachios, crystallized ginger, orange, honey
  6. Honey, almonds, apricots
  7. Sweet potatoes, maple syrup, hazelnuts
  8. Raw corn, lime, agave
  9. Coconut, cocoa powder, shaved dark chocolate
  10. Blueberry, lemon, sugar
  11. Strawberries, vanilla, brown sugar, pecans
  12. Bananas, cinnamon, peanuts
  13. Kiwi, cajeta, lime, mint
  14. Strawberries, maple, balsamic vinegar
  15. Figs, honey, olive oil, flaky sea salt
  16. Pumpkin butter, graham crackers, pumpkin seeds

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Izy Hossack / Chris Ritter

Izy Hossack / Chris Ritter 

 

Peaches, maple, cardamom, pecans

DIRECTIONS: Toss together pitted and quartered peaches with a pinch of cardamom and drizzle of maple syrup. Roast in 350°F oven until tender. Eat warm or at room temperature over yogurt with chopped pecans.

HOT TIP: Roast extra peaches and keep refrigerated in a sealed container so you can use them throughout the week.

Carrots, cinnamon, honey, walnuts

DIRECTIONS: Coarsely grate carrots and toss with honey and cinnamon. Spoon over yogurt and sprinkle with chopped walnuts.

Lemon, almond extract, poppy seeds

DIRECTIONS: Stir lemon juice and a dash of almond extract into yogurt. Sprinkle with poppy seeds.

Cherries, red wine

DIRECTIONS: Pit and coarsely chop cherries. Add to a saucepan with a few tablespoons of full-bodied red wine and a pinch of sugar. Simmer until the liquid is thickened, then cool and serve over yogurt.

HOT TIP: Cook extra cherry-wine sauce and keep refrigerated in an airtight container so you can use it throughout the week.

Pistachios, crystallized ginger, orange, honey

DIRECTIONS: Whisk together honey, orange juice, and orange zest. Drizzle over yogurt, and sprinkle with chopped crystallized ginger and chopped pistachios.

Honey, almonds, apricots

HOT TIP: Make extra honey-orange sauce and keep in the fridge in an airtight container so you can use over the next few days.

DIRECTIONS: Swirl honey into yogurt. Top with coarsely chopped almonds and apricots. Drizzle with additional honey.

Read the full article here.

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