Watch Out for These 17 New Restaurants Joining Philly’s Dining Scene This Summer

July 13

CENTER CITY — Two life-long friends are opening a fast-casual, health-conscious restaurant smack in the middle of Center City, serving salads and composed bowls loaded with veggies and proteins of your choice. [EPHL]

SOUTH STREET — Kati roll experts Spice End opening a second location in the former Dickey’s BBQ location at 7th and South Streets. [Philly.com]

POINT BREEZE — La Mula Terca will be a Latin American street food BYOB led by Israel Nocelo and Arturo Lorenzo . [BillyPenn]

WASHINGTON SQUARE WEST — Italian BYOB Aroma is filling the void left by The Farm and Fisherman on the quaint Washington Square West corner [Philly.com]

NORTHERN LIBERTIES — CIA grads Todd and Laura Lyons are launching a fried chicken, pie, and comfort food restaurant called Love & Honey close to The Fillmore. [Foobooz]

UNIVERSITY CITY — Grilled cheese expert Milkhouse is opening a second Philly location in 30th Street Station, replacing Ben & Jerry’s. [Foobooz]

EAST PASSYUNK — Heart of Lebanon will be the East Passyunk’s first Lebanese restaurant by chef Youssef Masri. [EPHL]

ITALIAN MARKET — No frills Italian Market music joint to get a fry-bar. [EPHL]

EAST PASSYUNK — Manatawny Still Works chooses East Passyunk Avenue for its new tasting room and bar. [EPHL]

WASHINGTON SQUARE WEST — Northeast Philly’s finds a new home (with a bar!) on 11th Street between Walnut and Locust. [EPHL]

WASHINGTON SQUARE WEST — After opening a bigger and better Kanella, Cypriot chefKonstantinos Pitsillides returns to his Spruce Street digs with a street food concept. [EPHL]

CENTER CITY — The Oyster House crew moves upstairs to open Mission, a Mexico City-inspired beer garden. [EPHL]

Read the full article here.