Sunday, November 1st, 2015

23 Brilliant Ingredient Swaps That Will Change The Way You Cook

Today, we have found 23 ingredient swaps that are sure to change the way that you have been cooking.

  1. Use oatmeal instead of breadcrumbs for all of your binding needs
  2. Try sunflower seeds as a cheaper alternative to pine nuts
  3. Use liquid from canned chickpeas (aquafaba) as a vegan substitute for egg white
  4. Spread hummus rather than mayonnaise on your favorite sandwiches
  5. Ditch the bread crumbs and add crushed goldfish to top your mac and cheese
  6. Opt for applesauce rather than butter or oil in your baked goods
  7. Substitute the white sugar for pudding mix in cookies
  8. Swap out butter for avocado when baking a cake
  9. Cook rice in broth to boost the flavor
  10. Replace eggs with a combination of chia seeds and water
  11. Substitute pure maple syrup for white sugar
  12. Use yogurt instead of cream in curries or soups
  13. Use cauliflower to make mashed “potatoes”
  14. If you are out of buttermilk, swap it out for milk with a little vinegar or lemon juice added
  15. If you are out of brown sugar, mix molasses with plain white sugar
  16. Cook your brats in beer instead of oil
  17. Swap out one egg for half a ripe banana
  18. Use Greek yogurt instead of butter and milk when making boxed mac and cheese
  19. Coat your chicken in crushed Ritz crackers, not bread crumbs
  20. Use evaporated milk instead of heavy cream in desserts
  21. Low on flour? Pulverize graham crackers to fill out baked goods
  22. Use creamy avocado instead of mayonnaise in pretty much anything
  23. Replace lasagna noodles with tortillas

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Source: BuzzFeed.com

Read the full article here.

About 

Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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