Philly Style Bagels’ Opening Day Menu

If you were fortunate enough to have tried a Philly Style Bagels from their pop-ups at Pizzeria Beddia then you know why everyone is buzzing over Philly Style Bagels’ storefront officially opening this past weekend. Owners Collin Shapiro and Jonathon Zilber have taken the time and effort to create their own signature bagel.

They are the only shop that boils their bagels in beer rather than mal syrup or honey! The result is a perfect bagel with just the right amount of crunch as you sink your teeth through the beautiful beer-infused dough. So, next time you are craving a bagel, head to 1415 East Columbia Ave in Fishtown to see what Philly Style Bagels is all about.

_____

Photo Credit: phillymag.com

Anyone who knows Philly Style Bagels from their pop-ups at Pizzeria Beddia is already counting the days to the official opening of their permanent shop in Fishtown, opening this Saturday.

It’s been a long process for owners Collin Shapiro and Jonathon Zilber, but after a ton of hard work, a successful indiegogo campaign, and a true passion for making bagels, they officially have a place to call their own.

If you haven’t had their bagels before, here’s what you need to know: they are the only shop in the world that boils their bagels with beer in the kettle water rather than the traditional malt syrup or honey. Better yet, it’s good old Yards IPA. The result of this method is a malty bagel with the perfect amount of crunch.

Plan on stopping by Saturday? The menu is looking good. Not only will they have their traditional bagels (everything, sesame, garlic, plain, etc.), they’ll have special spreads to go with them like smoked salmon cream cheese and scallion cream cheese.

If you’re craving something even more substantial, Philly Style Bagels will also be serving bagel sandwiches like the hummus sandwich, which includes hummus, cucumber, red onion, and arugula.

Read the full article here.