How To Make Basic Tomato Sauce with Fresh Tomatoes
There is a way to make some very basic tomato sauce with very fresh tomatoes. If you master this, then you will be able to eat fresher. Making tomato sauce is not really hard to do, but it does require a lot of hard work and dedication. It will take hours to even make enough to have for a few meals. A larger batch will take even longer for you to make, so make sure to clear plenty of time for it.
Key Takeaways:
- Fifteen pounds of tomatoes will make eight pints of sauce.
- Big boy tomatoes are generally considered the best for making the sauce.
- Using the assembly line process will be the most efficient way to make your tomato sauce.
“Making tomato sauce isn’t very hard, but it’s definitely labor-intensive. Even the relatively small amount that we’re making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish.”
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