How To Make Bakery-Style Crumb Muffins

Crumb muffins have a “just from the bakery” taste, smell, and texture. To bake crumb muffins, one should start with the muffin method. The muffin method is combining dry ingredients in one bowl and combine wet ingredients in another bowl. The best type of flour for crumb muffins is cake flour. The best part of the muffing, however, is the topping. It is made of flour, butter, sugar, and cinnamon. The muffins should be cooked in an oven set at 350 degrees.

Key Takeaways:

• Crumb, cake flour, and butter are key components of making bakery style muffins.
• To achieve a muffin, not a cupcake, you must combine dry and wet ingredients first in separate bowls and then put the wet into the dry, mixing quickly and lightly.
• Crumb muffins begin and end with cake flour, which is finely ground and has less protein, thus providing lightness and excellent crumb.

“This is a crumb cake meets muffin combo that’s directly inspired by the classic bakery breakfast cake. And like their inspiration, these muffins have a fine, delicate crumb with a buttery, vanilla flavor and a thick topping of sweet crumbs.”

Read more: https://www.thekitchn.com/how-to-make-bakery-style-crumb-muffins-247430