There are so many ways to store cakes and pastries. The key is to preserve the taste while still making sure that it is suitable to eat. Find out how to store cake in the best possible way. The best way to store cake is to wrap it up and leave in the refrigerator. Obviously, if it is an ice cream cake, stick it in the freezer! It is rather simple.
Key Takeaways:
“Most cakes, both frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days.”
Read more: https://www.thekitchn.com/expert-advice-how-to-wrap-stor-151924