Pressure Cooker Chicken Adobo and Rice

Chicken Adobo is extremely flavorful. It has many seasonings in it. It is usually served with rice. You can make it in a pressure cooker. This means it will be easy to cook. Pressure cookers are often helpful in the kitchen. They allow dinner prep go a lot faster. This particular recipe will satisfy your family. The rice makes it filling.


Key Takeaways:

  • It’s best to use a mix of bone-in, skin-on chicken thighs and legs in this recipe. This ensures the most tender and flavorful cooked chicken.
  • It’s ok to substitute boneless, skinless chicken thighs, but avoid using chicken breasts, which tend to dry out too much during cooking.
  • It sounds complicated, but it’s actually very easy! You just combine the chicken and sauce ingredients in the bottom of the pot.

“It’s fast, it’s tasty, and everything cooks together in the same pot!”

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