A Smart Tip for Better Roasted Pumpkin Seeds
After pumping carving, always comes the cooking of the pumpkin seeds. Once you have all the seeds out of the pumpkin, there is a secret to better roasting pumpkin seeds. Boiling your seeds in a pot of salty brine can make a world of difference when it comes time to roast them in the oven. After the seeds are boiled, drain them and toss them with another tablespoon of olive oil, and some spices if you prefer. Bake them at 400 degrees for about 20-25 minutes, shaking them the last couple minutes.
Key Takeaways:
- If you like pumpkin and want the salty snack to taste right without much water this recipe will show you how to reduce the water content before you snack.
- Salt is one of the most important ingredients when making the perfect seeds. You should use as much salt as you would if you were salting a pasta dish.
- Using the correct temperature in the oven of 400 degrees is another way to ensure that the treat is cooked properly.
“Between pumpkin carving and pumpkin seed roasting, boil your pumpkin seeds in a salty brine for better-roasted pumpkin seeds!”
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