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The egg hopper is a popular breakfast dish originating from Sri Lanka and can be found throughout the entire country at various locations. The egg hopper is a crepe-like dish made from rice flour and coconut milk and is made into the shape of a bowl while cooking. Although traditionally filled with a soft-boiled egg, other ingredients can fill the bowl as per the consumers’ preferences.
“Go forth and seek out an egg hopper. Wherever you do eat it, just know you might never look at the humble scrambled egg the same way again.”
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