Instant Pot Wild Rice Mushroom Soup

A great dish to be enjoyed in the fall is a creamy mushroom wild rice soup. Typically, it is comforting, hearty, and creamy. First, mushrooms need to be sauteed in a pan, then mix up the mushrooms with rice, herbs, and spices, along with two ingredients normally not associated with the others: salsa and taco seasoning. Once mixed, the ingredients will be cooked in a pressure cooker. Release the pressure, then add either vegan cream cheese or cashew cream to increase the creaminess. Total time to prepare and cook should be around 10 minutes.

mushroom-rice

Key Takeaways:

  • Mushrooms mixed in with a creamy rice and soup can be a very delicious combination.
  • Vegans out there have to get a little bit creative with their meals over time.
  • With only 10 minutes of actively preparing the dish, this Wild Rice Mushroom Soup is so worth it.

 

“The soup is easily made nut-free with a soy-based cream cheese or non-dairy cream. For oil-free, saute in 2 tbsp broth. Deglaze as needed.”

Read more: https://www.veganricha.com/instant-pot-wild-rice-mushroom-soup/

Find us

PMFA - Logo
lotmom - Logo
foodTrucksIN - Logo
Roaming Hunger - Logo
njfta_logo
Expertise - 2018
Best of Fash.com - 2021