Vegan Cream Cheese

This delicious vegetable cheese can be prepared and eaten fresh but is even better when made hours in advance. Raw cashews soaked to soften are blended with apple vinegar, lemon, garlic powder, pepper, salt, and water. If it’s stored in a refrigerator for eight hours, it will develop a deeper flavor. After the eight hours, let it sit at room temperature a bit before enjoying. The recipe makes one cup of this delicious cheese spread.

vegan-cream-cheese

Key Takeaways:

  • It’s delicious and easy to prepare. It’s also healthy and nutritious!
  • The cheese can be eaten right away, but its taste is refined over time.
  • Soak cashews in a bowl of water for at least 12 hours. The more they soak, the creamier the cheese will be.


“Have you ever tried vegetable cheese? It’s delicious and easy to prepare. It’s also healthy and nutritious!”

Read more: https://www.vegkitchen.com/vegan-cream-cheese/

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